Scent of sum­mer

Lazy days on the Ital­ian Riviera – fresh from the bot­tle

The Daily Telegraph - Telegraph Magazine - - The Cut Men’s Style -

The lat­est it­er­a­tion of its Blu Mediter­ra­neo range, Ac­qua di Parma’s new Chinotto di Lig­uria – like its pre­de­ces­sors – takes its cue from a spell­bind­ing Ital­ian re­gion, this time the ver­dant coastal re­gion of Lig­uria and its lo­cal spe­cial­ity, the chinotto. This tiny fruit – think of an orange in ly­chee pro­por­tions – comes with an aro­matic, cit­rus scent, off­set with car­damom and rose­mary. It’s a fresh, salty, heady ar­range­ment. Just add some pesto Gen­ovese and a Portofino yacht. From £66, john­

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