Booths Late Bot­tled Vin­tage 2013, £14 for 50cl

The Daily Telegraph - Telegraph Magazine - - The Cut Food -

Made for Booths by a small high­qual­ity es­tate, Quinta de la Rosa. This has a lovely bal­ance of deep, brood­ing fruit and flo­ral, pretty el­e­gance. It will de­velop fur­ther nuance over the next five years.

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