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Le Creuset

Founded in France in 1925, and best known for its cast-iron pots and pans in hues from vol­canic or­ange and ma­rine blue to chif­fon pink. They’re not cheap, but they will last a life­time.


Deal­ing in bak­ing and cake-dec­o­rat­ing kit since 1899, with a sig­na­ture retro de­sign. The cook’s mea­sure (below left) has been made in the same Liver­pool fac­tory and on the same ma­chin­ery since the 1920s. ta­la­cook­


Lemon zest, Parme­san, choco­late, nut­meg… you can grate pretty much any­thing on these light­weight blades, with fine or chunky re­sults de­pend­ing on what you’re af­ter. mi­croplanein­

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