2016 Mont­louis Sec ‘Clos De Mosny’, Do­maine de la Taille aux Loups, Loire Val­ley, France, £25.99, Waitrose Cel­lar

The Daily Telegraph - Telegraph Magazine - - The Cut Food -

Made from chenin blanc by one of its great ex­po­nents in the Loire, this is rich yet pre­cise and re­fresh­ing. A flo­ral nose en­tices, be­fore quince and spice kick in on the palate.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.