The Daily Telegraph - Telegraph Magazine - - Charmed Life -

The beef Wellington and plat­ters of goat’s-cheese canapés were all very invit­ing, but the real draw was ex­plor­ing the myr­iad nooks and cran­nies of the sump­tu­ous Bour­don House. Guests re­treated to var­i­ous dark cor­ners with a brandy or five to live like a grand old duke, for one night only.

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