The Daily Telegraph - Telegraph Magazine

REBUJITO

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— ice cubes — mint leaves — 60ml fino sherry (Tio Pepe works a charm) — 120ml lemonade (such as 7Up or Sprite) — slice of lemon (to garnish) Fill your glass with ice cubes and fresh mint, then pour in the fino sherry and top up with 7Up or Sprite. Add more cubed ice, and a lemon slice to garnish if you like. To make a large batch Follow the above proportion­s (one part fino sherry to two parts lemonade) and combine all the ingredient­s in a two-litre jug.

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