Wil­liam weighs in: royal pro­duce

The Daily Telegraph - Telegraph Magazine - - The Cut / Table Talk -

London’s royal St James’s Park sees the opening of a new lit­tle eatery this Septem­ber: Storey’s Gate Café, which the an­nounce­ment her­alds ‘will use a range of lo­cally sourced in­gre­di­ents’. Given that the menu in­cludes coconut muesli, açai topped with ca­cao nibs, goji berries and pecans, and roast but­ter­nut squash with tahini and za’atar, one can only but ad­mire the ex­traor­di­nary tal­ents of Her Majesty’s grounds­men and gar­den­ers.

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