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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-01-28
A staple of food writer Romy Gill’s childhood in India, cabbage has played a starring role in her kitchen ever since
Savoy cabbage rolls with a spicy dip
Sweet potato and cabbage tikki with slaw
Warm cavolo nero and beetroot salad
BRAISED SAUSAGES AND POTATOES WITH GRAPES
TARTE A LA CREME
The pubs we can’t escape
Beat winter blues with robust reds
‘If you don’t like it, you don’t like food’
Kiss goodbye to dry winter lips
English
United Kingdom
Entertainment & TV
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