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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-04-29
Our award-winning food writer Diana Henry on how a bit of butter can make any dish better
Chicken and corn cakes with chipotle and scorched spring onion butter
Eggs Benedict with crab, asparagus, and tarragon and parsley béarnaise
Butter-basted steak
HERB-BAKED POLLOCK WITH LEEK AND MUSTARD SAUCE
BASQUE CHEESECAKE
‘Fine food but total charisma bypass’
English
United Kingdom
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