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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-09-09
The Telegraph’s award-winning food writer Diana Henry revisits comforting autumn dishes as one of her most popular cookbooks gets a new outing
Stuffed quail with marmalade and whisky
Québécois mussel chowder with cod and cider
Roast figs and plums in vodka with cardamom cream
SIMPLE FISH STOCK AND WHITE WINE FISH SAUCE
BASIC CLEAR CHICKEN STOCK AND CREAMY CHICKEN SOUP
MUSHROOM AND GINGER BROTH
‘Utterly perfect dal – as good as ones I ate in Delhi’
English
United Kingdom
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