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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-09-30
Diana Henry celebrates the labour-saving, flavour-boosting, heart-warming power of the one-pot dinner
Sausages baked with squash, tomatoes and pasta
Yoghurt and spice-marinated chicken with peppers, chickpeas and coriander
Cheddar-crusted cod with layered potatoes and leeks
EPIC TARRAGON ROAST CHICKEN
DARK CHOCOLATE, OAT AND HAZELNUT COOKIES
PLUM AND FIG LEAF JAM
The new fry society
Santorini’s wines are more than a holiday romance
‘This is how I’d wish all restaurants would be’
English
United Kingdom
Entertainment & TV
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