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The Daily Telegraph - Saturday - The Telegraph Magazine
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2024-03-23
GET THE LOOK
Spring onion and goat’s cheese tart
Roast leg of lamb with potatoes, pecorino, basil and garlic
A platter of eggs and vegetables with two mayonnaises
MONKFISH AND FENNEL PIE
BAKED BRILL WITH COCKLES AND MUSSELS
VIETNAMESE STUFFED SEA BREAM
PAN-FRIED SCALLOPS WITH JERUSALEM ARTICHOKE SALSA
Chocolate for children
Hot cross buns – with a twist
Workout skincare: your no-sweat routine
English
United Kingdom
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