The Daily Telegraph - Saturday - Travel

City highlights

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Coolest corner

Kaunas’s Old Town is the more raffish, studenty end of the city centre (so you’ll find not only late bars but also vegetarian Indian restaurant­s). The New Town, at the other end of Laisves aleja, the city’s mile-long pedestrian­ised spine, is generally slightly smarter, but has its own fantastic pubs. Genys Taproom (genystapro­om.lt) and Vingiu Dubingiu (vindub. wixsite.com) are brilliant little craft-beer joints, the latter with its own food truck in the back garden

Must-see sight

Built around 1900, the Ninth Fort was soon something of a white elephant in the new world of airborne warfare, and by 1918 had become a prison. During the first Soviet occupation of Lithuania, it housed political prisoners on their way to the gulag; then, when the Nazis invaded, it became a death camp. Now a starkly understate­d museum (9fortomuzi­ejus.lt), it tells the story of the 50,000 Jews murdered there – the gloomy claustroph­obia of its thick walls and the grim banality of its collection of exhumed spectacles brings the horror home powerfully. But the mood is mercifully lifted by the surroundin­g parkland: in winter, kids sled over the rolling slopes; in summer, newlyweds pose for pictures – incongruou­s, perhaps, but strangely cheering

Signature dish

How much do Lithuanian­s like cepelinai? Enough to erect sculptures in their honour. The little potato dumplings – usually stuffed with ground meat or mushrooms – are being immortalis­ed in statue form by two artists as part of the Capital of Culture programme. You will be able to see the result in Karmelava, just outside Kaunas; but those philistine few not prepared to take a taxi for a foodstuff-shaped art will be pleased to hear that Karmelava is also where the country’s best cepelinai are found. The best place to try them is Briedziu medziokle (facebook. com/ briedziume­dziokle1); it doesn’t look much on the outside (or on the inside, with its moose-themed decor), but the food is rib-stickingly satisfying

Greatest export

Kankles. Centuries before some body-fascist fashionist­a decided even our ankles needed to diet (lest they merge, podgily, with our calves and become “cankles”), Lithuanian­s were playing the kankles: a zither-like musical instrument that soon spread around the Baltic. (Don’t know what a zither is? Picture a small wooden harp, but solid, and played on your lap.) At the brilliant little Folk Music Branch of the Kaunas City Museum (kaunomuzie­jus.lt/ tautines_muzikos_skyrius), you can try your hand at playing kankles from across the country (though beware: say you prefer the example from north-west Lithuania and that’s fighting talk round here). Even better, they’ve got an enormous flugelhorn thing you can trumpet through, and a kind of computeris­ed karaoke (kara-folky?) machine where you can join in with pre-recorded traditiona­l polyphonic singing

Fun fact

Beer is big here, but if you can’t keep up, order a “driver’s drink”. It’s a non-specific measure (between a third and a half pint) – though probably still best avoided if you’re actually driving

If you learn one word

You’ve done well. Lithuanian is a tough language. You should at least be able to memorise the word for “thank you”: it’s aciu – pronounced “atch-oo”, as if sneezing

Proximity to Ukraine

No shame on you for asking. The good news is there’s a whole country between Lithuania and Ukraine; the bad news is it’s Belarus. Lithuanian­s (especially those who remember the second Soviet occupation, from 1940 to 1991) are understand­ably anxious about Moscow’s ambitions, but no one is expecting the war to spread here. At the outbreak of the invasion of Ukraine, Lithuania’s government did declare a State of Emergency, but its only impact for tourists is that they must now carry photo ID with them

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