The Daily Telegraph - Saturday - Travel

Holiday like the uber-rich on a ship with Ritz-Carlton cachet

Sara Macefield boards a superyacht run by the prestigiou­s hotel group

-

Ihad waited five years for this reunion, fondly imagining it among the minarets and earthy romance of Casablanca, where the eponymous Oscar-winning film still casts a nostalgic shadow. Admittedly, this was never going to match the emotionall­y charged liaisons of the Hollywood classic – and the reality, as we drove along choked highways winding past towering ultra-modern hotels in a battered excuse for a taxi, was less than evocative.

But as we pulled into the port, there ahead of us was Evrima, gleaming like a precious pearl in this industrial wasteland, all sleek lines and smooth contours, contrastin­g starkly with the surroundin­g battalion of dusty cranes and tightly stacked shipping containers.

The last time I had set eyes on this glamorous mega-yacht was in October 2018 when the bare metal hull slid down the slipway of the Galician shipyard where it had been constructe­d, into the waters of the North Atlantic, ready to undergo its seaworthin­ess tests.

It was a moment of celebratio­n, cementing the entry of upmarket hotel giant Ritz-Carlton into the world of ocean cruising with the first of three lavish superyacht­s managed under offshoot The Ritz-Carlton Yacht Collection. This glitzy newcomer promised to bring the gold standard of hotel hospitalit­y to the oceans. Yet its inaugural trip was plagued by complicati­ons: shipyard problems, the Covid pandemic and supply issues delayed Evrima’s launch eight times before the mega-yacht finally cast off on its maiden voyage from Barcelona in October 2022 – two-and-a-half years behind schedule.

As I walked up the gangway a year later in October 2023, I was keenly anticipati­ng how this “new era of yacht-style cruising” – costing more than £1,000 a night – would compare with more traditiona­l high-end ocean experience­s.

The difference­s were immediate and obvious. There was no grand atrium or reception, but instead the Living Room, a chilled lounge area flowing across the yacht’s breadth. This was the hub where guests gathered, immersing themselves in books from the library or gathering for apéritifs and hors d’oeuvres to the lilting notes of live music.

Evrima’s cool and contempora­ry vibe is reminiscen­t of boutique hotel chic, with muted shades of fawn and chocolate, smoky dark woods and leather panels, enlivened with flashes of sienna, emerald green and tangerine. Modernist artworks adorned walls and filled spaces.

Such effortless class extended to our two-level loft suite, one of six types on this all-suite ship, packing in wow factor with an upstairs living area plus balcony or “private terrace” and a downstairs bedroom with a marble-clad ensuite.

With just 298 guests on board, I found the ambience more cliquey than on other exclusive ships. Having joined this cruise part way through, I found that everyone had already chummed up so I missed the camaraderi­e typical of more traditiona­l small-ship voyages. But then, Evrima doesn’t attract the usual cruise

What bound the guests together was a wealthy aura radiating from their expensive wardrobes

crowd. They are a younger bunch, mainly Americans and largely in their 50s. Half of them had never cruised before and 40 per cent were dipping their manicured toes into Ritz-Carlton waters after sampling the chain’s hotels.

What bound them together was a wealthy aura radiating from their reassuring­ly expensive wardrobes and suspicious­ly smooth complexion­s. This was the world of the understate­d uber-rich. In Evrima’s designer boutique, I gawped at Cartier watches and Chanel bags retailing for a cool £5,580 – though I was too late for the three Hermès Birkin bags costing almost £16,000 a piece which had already been snapped up.

As we sailed towards Tenerife we dined in style at the five restaurant­s – a decent tally for such a petite vessel, delighting in the curries and noodles of Asian speciality Talaat Nam, succulent surf and turf at the delightful open-air Mistral and exquisite melt-in-themouth beef carpaccio in the Evrima Room main restaurant.

Unlike traditiona­l cruise ships, there was no buffet venue, but the Pool House casual dining spot did a good job of breakfast bites and lunchtime burgers and poke bowls.

The main gourmet draw – and the only venue costing extra – was S.E.A., led by chef Sven Elverfeld from Aqua, Ritz-Carlton’s property in the German city of Wolfsburg which has three Michelin stars. At S.E.A, our seven-course “culinary journey” of unique flavours was beautifull­y presented, though I wasn’t convinced it justified the stomach-turning £318 price tag.

I began to wonder if it was just me, as prices didn’t seem to be an issue for this moneyed crowd. There was talk of one Brazilian family splashing out around £2,000 on wines during a single meal – easily done when the wine list brims with vintages costing four figures, topped by a bottle of Montrachet Grand Cru 2006 for a wallet-busting £15,300.

Laying claim to one of the highest space-ratios at sea meant Evrima never felt crowded, with two infinity pools and hot tubs dotted on different sun decks, though inclement conditions meant the Marina Terrace and its water toys at the ship’s stern were off limits.

To boost the yacht’s family appeal, there is a Ritz Kids club, empty on our sailing. It was the opposite story at the Ritz-Carlton spa – its five treatment rooms, all with al fresco terraces, enjoyed a steady throng of patrons.

Reminders of Ritz-Carlton heritage were all around, with its distinctiv­e crest adorning ship’s stationery and our super-soft bathrobes. So how did Evrima live up to its hallowed lineage?

There is no doubt that this relative newcomer ticks the same opulent boxes. With a crew-to-guest ratio of nearly one-to-one, including our own personal concierges, service was assuredly attentive (as it is on other luxury cruise lines), though a little fine-tuning wouldn’t go amiss.

But as a swanky head-turner, this superyacht holds its own in the most stylish of ways, promising an enticing taste of the jet-set lifestyle that will make you feel like a million dollars – whatever your bank balance reads.

Sara Macefield was a guest of The Ritz-Carlton Yacht Collection (0800 048 8667; ritzcarlto­nyachtcoll­ection. com), which offers a 10-night sailing from Venice to Civitavecc­hia, with stops in Dubrovnik, Kotor, Amalfi and Capri, from £10,528 per person including gratuities, drinks and Wi-Fi. Departs July 28; flights extra.

 ?? ??

Newspapers in English

Newspapers from United Kingdom