How to do it

When to go

Late spring and early autumn are the best times to visit Sicily. Summers are hot and getting hotter, with peaks of over 40 degrees Celsius – though this hasn’t (yet) brought down accommodation rates, which are sky-high in July and August.

Winters are generally mild, although it can get chilly inland and around snow-capped Etna. In low season, prices are generally lower and sights less busy, but be aware that some hotels close for the winter and even restaurants may shut for a month or two.

What to book

For those interested in taking a deep dive into the island’s past, Martin Randall offers a comprehensive 13-day Civilisations of Sicily tour across the length of the island and through three thousand years of its history. The price, from £5,940pp, includes flights, transfers, expert lecturers, hotel accommodation, admissions, breakfasts, five lunches and seven dinners. Passage to Sicily’s Flavours of Sicily tour takes you on a three-day guided romp through the tastes and sights of Palermo, with a guided tour to Selinunte on day three. It includes cooking lessons, wine tastings and plenty of cultural highlights. Prices start from €420pp (£360) and include guided tours, transfers, wine tastings, cooking classes and local taxes. Accommodation, admission fees and dinners are not included.

What to pack

In summer, you will want to dress light and shield yourself from the roasting sun (linen shirts, hats and plenty of factor 50). If you are planning a trip to Etna, make sure you pack walking boots and warm clothing, even in beach season. Sicilians, like most Italians, are elegant dressers when the opportunity arises; going shirtless anywhere but on the beach is frowned on.