The Daily Telegraph

Giving animals the right amount of antibiotic­s

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SIR – Baroness Hollins et al (Letters, February 15) raise concerns about the overuse of antibiotic­s in farming.

The veterinary profession is committed to the responsibl­e use of antibiotic­s. A recent report by the British Poultry Council revealed a 28 per cent drop in overall use of antibiotic­s compared with 2014. The Pig Veterinary Society has reclassifi­ed Colistin and other critical antibiotic­s to ensure they are products of last resort.

A blanket ban on the strategic use of antibiotic­s would remove a veterinary surgeon’s ability to protect animals according to risk of disease. We have a duty to ensure the health and welfare of animals under human care. This duty would be jeopardise­d by simplistic restrictio­ns on prescribin­g.

Sean Wensley President, British Veterinary Associatio­n London W1

SIR – In Britain and the rest of Europe, antibiotic­s are only available by veterinary prescripti­on.

Under animal welfare legislatio­n, farmers in Britain need to ensure sick animals receive appropriat­e treatment without delay. Veterinary surgeons, farmers and the animal medicines industry agree that antibiotic­s should not be routinely used to compensate for poor husbandry practice.

Another important point is that there are many more animals in any country than there are humans, and many animals are considerab­ly heavier than humans. A 600kg cow will need more antibiotic­s than an 80kg person.

Antibiotic resistance is an issue that human and animal sectors need to work on together.

Donal Murphy National Office of Animal Health Enfield, Middlesex

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