The Daily Telegraph

Pizza Express shrugs off UK slump with surge in Asian market

- By Kate Palmer

PIZZA Express sales jumped 14.1pc in the past year as appetite for Italiansty­le pizza among diners in Asia helped counter a “challengin­g market environmen­t” in the UK.

The British restaurant chain said group sales reached £488m in the 52 weeks to June 26, boosted by 18 new UK restaurant­s and 17 in its rapidly growing Asian markets.

Pizza Express, which has a range of supermarke­t products in addition to its restaurant­s, posted £100.3m in earnings before interest, taxes, depreciati­on and amortisati­on, up from £100.2m, but did not reveal pre-tax profits.

Despite launching a range of supermarke­t pasta and gluten-free pizzas, and a delivery tie-up with takeaway app Deliveroo, the chain failed to stem a decline in sales in its home market, where it owns around 450 restaurant­s.

Like-for-like sales in its British and Irish arm dipped 1.3pc against a tough backdrop for bricks-and-mortar eateries, which have been hit by lacklustre demand from diners as well as the costs of the new minimum wage.

“This has been a more challengin­g year for the UK casual dining sector,” said chief executive Richard Hodgson, who added that Pizza Express was “in good stead” to weather a slowdown.

“Our new pasta range in Waitrose in particular is proving popular,” said Mr Hodgson, a former Morrison’s and Waitrose commercial boss. “We have ex- panded into the fast-growing ‘freefrom’ market with a gluten-free pizza in Sainsbury’s.” Deliveroo is being used in 200 restaurant­s, and is being trialled in Hong Kong, where it has 17 restaurant­s.

Mr Hodgson added that China is a “significan­t growth opportunit­y” after it opened restaurant­s in Guangzhou, Beijing, Shanghai and Shenzhen, with more openings in the pipeline. Pizza Express has stepped up its footprint in Asia since its £900m sale to Chinese private equity group Hony two years ago.

 ??  ?? Richard Hodgson: ‘It has been a hard year for casual dining’
Richard Hodgson: ‘It has been a hard year for casual dining’

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