The Daily Telegraph

Did Soutine see something of himself in Parisian serving class?

Soutine’s Portraits: Cooks, Waiters and Bellboys

- Exhibition­s By Nick Trend

Backstage Parisian life – especially the staff and dancing girls of the Folies Bergère and the Moulin Rouge – was a favourite theme of Toulousela­utrec, Degas and the impression­ists during the Belle Époque. But, as a new exhibition of paintings by the Russian-french artist Chaim Soutine demonstrat­es, it could also be a rich source of inspiratio­n during the Roaring Twenties. The exhibition, at the Courtauld Gallery, has collected 21 of his portraits of uniformed staff from the city’s grand hotels and restaurant­s. Their names and histories are largely unknown but they form a rare and remarkable series of studies that reflect the tensions between the anonymity and the individual­ity of the serving class.

Soutine is not often shown in this country – there are only two portraits and a couple of his landscapes in UK collection­s and there have been few exhibition­s – this is the first in Britain for 35 years. But his influence runs deep. Picasso was an admirer

– he turned up at Soutine’s sparsely attended funeral in Montparnas­se in 1943 – and modern British portraitur­e is especially indebted to him. Lucian Freud, Frank Auerbach and Leon Kossoff have all cited Soutine’s influence and his vibrant treatment of flesh tones and some of the blurred distortion of facial features anticipate Francis Bacon.

It took Soutine a while to find his voice, however. He came to Paris as an impoverish­ed 20-year-old in 1913 and quickly fell in with Amedeo Modigliani, learning much from the Italian artist’s cool, detached portraits, his restricted palette and strong blocks of colour. Perhaps too he found inspiratio­n in his friend’s choice of subjects. As well as his fellow artists, lovers and patrons, Modigliani famously painted peasants and, in his 1909 portrait Beggar Woman, the destitute. For his part, Soutine became fascinated by the service staff and tradesmen who served in the city’s grand restaurant­s and hotels, and it was a portrait of one of these – a pastry chef – which made his name. In 1923, the American collector, Albert Cbarnes, snapped it up from the struggling artist, along with 50 more of his canvases. From then on, the value of Soutine’s work soared and, over the next decade or so, his success

‘Many would also have been immigrants – at once alien and vulnerable, yet also determined, defiant’

inspired a whole series of portraits of waiters, bellboys and other domestic staff – some 25 paintings, of which all but four have come to the Courtauld.

Nothing is known about how Soutine chose his subjects. The sitters (he seems to have used about 10 in all) are never named – referred to only by their job titles – and the portraits focus consistent­ly on the conflict between the depersonal­ising effect of a uniform and the character of the individual who wears it. In all cases, that tension is expressed in the awkward stretch and sag of the suits and coats – we sense the body struggling beneath the restrictiv­e clothing. The import of the uniform is also subtly neutralise­d; the details of buttons and badges are lost and instead Soutine exploits the clear colour contrasts – the red waistcoat, black jackets, white overalls – to give chromatic strength to the compositio­n. There is strength too in the poses. Some stand, or sit, legs and arms akimbo, apparently challengin­g their servile roll. At times, there is an almost regal air – a kitchen chair becomes a throne, though the angular energy of the occupant suggests an awkwardnes­s rather than authority. Others are much more submissive – the elbows still jut, but the hands are folded together. There is also often a sense of distance – of tristesse, perhaps. Eyes are reduced, sometimes crossed, black, empty, paint smeared. Maybe Soutine saw something of himself in these mainly young men and women who were working around the edges of grand Paris society. Many would also have been immigrants – at once alien and vulnerable, yet also determined, defiant and independen­t.

But it is the quality of the painting that really catches the eye. Soutine was obviously responding to his contempora­ries, especially Modigliani, but he was also looking back to the Old Masters – and spent many hours in the Louvre, obsessed in particular with Rembrandt. The rich textures and intense working of the oil paint, the depth of colour in the flesh and the background­s owe much to those 17th-century paintings and give such life and resonance to these portraits.

 ??  ?? Almost regal air: The Waiting Maid and The Little Pastry Cook by Chaim Soutine
Almost regal air: The Waiting Maid and The Little Pastry Cook by Chaim Soutine
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