The Daily Telegraph

Why it’s best to throw a blue ball for your dog to catch

- By Sarah Knapton

DOGS are colour blind and struggle to distinguis­h between red and green, meaning finding a red ball in the park could prove tricky, scientists have said.

Experts have known for some time that dogs have poor vision, and are up to eight times worse than humans at seeing things in detail. But until now, nobody knew why.

Now scientists have developed a test for dogs and found that they struggle to tell red and green apart, much like colour-blind humans, a condition known as deuteranop­ia.

In the wild, dogs are a crepuscula­r species, meaning they are most active at dawn or dusk, for which colour vision is not needed. But through domesticat­ion, pets are awake mostly in the daytime, for which their eyes have not yet evolved.

Dr Marcello Siniscalch­i, of the department of veterinary medicine at the Univesity of Bari in Italy, said dog trainers might want to avoid red clothing or

‘Dogs exhibit a behavioura­l response similar to that of red-green blind human subjects’

shoes if working on grass, because animals will struggle to see their movements.

“Overall, the direct demonstrat­ion that dogs are red-green colour blind is not only important for people directly involved in dog training but also for owners who want to improve their dog’s attentive skills during some activities such as play that is at the heart of a healthy owner-dog relationsh­ip.

“If at the park you want to get your dog to catch a flying Frisbee or to bring back a ball falling on the green grass it would be better if you thought of using blue instead of red toys,” he said.

The researcher­s using a modified test of colour vision in humans, known as the Ishihara’s test. For the new test, the researcher­s developed a similar experiment, but used the image of cats instead of numbers.

“We show that dogs exhibit a behavioura­l response similar to that of redgreen blind human subjects, suggesting that dogs struggle to distinguis­h between red and green colours,” added Dr Siniscalch­i.

The research was published in the Royal Society journal Open Science.

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