The Daily Telegraph

Panic as KFC chicken drought continues

Police field emergency calls amid near hysteria after fast food chain closes 900 branches

- By Helena Horton and Katie Morley

The closure of 900 KFC branches caused near hysteria yesterday, prompting 999 calls, chicken smuggling and even the interventi­on of an MP. A change in KFC’S chicken delivery company meant branches remained closed for a fourth day because their core ingredient was unavailabl­e. The Metropolit­an Police confirmed it had received “timewastin­g” calls about the closures. They responded: “Fried chicken is not a police matter.” KFC’S new contractor, DHL, blamed operationa­l issues for the shortages.

FOR most people the temporary closure of their favourite fast food restaurant would result in no more than a minor grumble.

But yesterday the closure of 900 KFC branches caused near hysteria in Britain, prompting 999 calls, chicken smuggling and even the interventi­on of an MP.

In a crisis unpreceden­ted in the UK, Kentucky ran out of fried chicken. And after four days of restaurant closures its absence became too much for some.

The Metropolit­an Police confirmed it had received “timewastin­g” calls about the closures. The response was succinct: “Fried chicken is not a police matter.”

Tower Hamlets police in London posted a public message saying: “Please do not contact us about the KFC Crisis – it is not a police matter if your favourite eatery is not serving the menu that you desire.”

Neil Coyle, Labour MP for Bermondsey, said constituen­ts had written to him asking when they would next be able to get hold of the deepfried food.

And Luke Pollard, Labour MP for Plymouth Sutton and Devonport, said he had been contacted by constituen­ts desperate for an update.

KFC is the UK’S second most popular takeaway restaurant behind Mcdonald’s, with 42 per cent of the population saying that they eat there, according to the market data portal Statista.

More than half of KFC’S 900 stores were forced to close because of a chicken shortage caused by problems with the firm’s supply and distributi­on.

The fast food chain switched its delivery contract from South Africanown­ed distributi­on group Bidvest to the courier service DHL last week. DHL blamed “operationa­l issues” for the disruption.

Tons of chicken are expected to go to waste as a result of the problem. It is thought that the chaos is costing £1million a day.

KFC workers were encouraged to take a break until stores reopened. But many appeared desperate to work with some reportedly taking matters into their own hands. KFC said that it was “urgently investigat­ing” an incident where workers were filmed loading what looked like meat from the local butcher into the back door of their premises.

The chain is also looking into reports that staff members approached a local butcher to ask for all the chicken in the shop.

The company said it had strict food safety policies and staff should not be buying chicken locally.

Last night KFC said it had reopened half its closed stores, but that failed to dampen growing fears that the issue could roll on for weeks.

Although KFC put up a website page stating which stores were open, updating it as more outlets re-opened, there was increasing concern about the chicken shortage.

Some customers described the situation on social media as an “apocalypse”.

One Twitter user posted: “The world is going to end soon – how has KFC run out of chicken?”

Jane Merrick, a political commentato­r, tweeted: “The chicken shortage is the kind of thing that could accidental­ly bring down a government.”

A KFC spokesman said: “We’ve closed some of our restaurant­s because we won’t compromise the quality of our food.”

DHL said: “Due to operationa­l issues a number of deliveries in recent days have been incomplete or delayed. We are working with KFC and our partners to rectify the situation.”

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 ??  ?? Workers were filmed allegedly smuggling what was believed to be chicken meat from a local butcher into their premises
Workers were filmed allegedly smuggling what was believed to be chicken meat from a local butcher into their premises

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