The Daily Telegraph

Food and drink supply

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sir – Covid-19 is the biggest threat this country has faced in decades. Our food and farming industries are working daily with government department­s to ensure that consumers have continued confidence that there will be adequate supplies of food and drink.

This crisis shows that the food and farming industries are integral to our country’s critical infrastruc­ture, and the Government has rightly acknowledg­ed the crucial role played by the more than four million hidden heroes who work in Britain’s farm-tofork supply chain.

It is vital that we keep imports and exports of food and drink flowing. Movements of ingredient­s and raw materials must continue if we are to supply consumers across Britain. Trading through open markets will be key in helping the global economic recovery, and while some countries have introduced trade restrictio­ns, Britain and other developed nations must reject moves towards protection­ism.

The British food and drink industry is an internatio­nal success story. The country exports more than £23 billion worth of high-quality products each year. These exports ensure that British businesses have access to working capital. They include the movement of ingredient­s and raw materials to neighbouri­ng countries for processing that cannot be performed in Britain.

Our industry cannot operate in isolation if we are to continue providing world-leading quality, choice and value for money. Our farmers rely on imported feed and need access to other markets to sell their products. Our manufactur­ers rely on exports to grow their businesses and imports to complement their use of domestical­ly produced ingredient­s and raw materials. Our restaurant­s and retailers need access to a full range of goods all year round to balance seasonalit­y and to meet demand.

The British food and drink industry calls on all government­s to ensure trade continues to flow freely and without restrictio­n, so that together we can come through this incredibly difficult time stronger than ever.

Ian Wright

CEO, Food and Drink Federation

Robert Sheasby

CEO, Agricultur­al Industries Confederat­ion

Emma Mcclarkin

CEO, British Beer and Pub Associatio­n and 26 others; see telegraph.co.uk

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