The Daily Telegraph

Ban on junk food ads ‘will harm struggling companies’

- By Tony Diver

A BAN on junk food advertisin­g will harm businesses already braced for nodeal Brexit, industry leaders have told Boris Johnson.

Some of the UK’S biggest food and drink companies said they had played an important role in “feeding the nation” during the coronaviru­s crisis, and called on the Prime Minister to abandon proposals to ban junk food advertisem­ents.

The Department of Health and Social Care has launched a six-week consultati­on to explore the impact of introducin­g an online ad ban.

In a letter to Mr Johnson, posted online yesterday, food and drink industry leaders said they had been pres ented with a “disproport­ionate proposal with an impossibly short time period” for response. The letter, signed by more than 800 food and drink manufactur­ers and 3,000 UK brands including bosses of Mars, Britvic, Unilever and Kellogg’s, said the evidence underpinni­ng the proposals was “lacking in detail and efficacy”.

It added: “The UK Government is quite correctly committed to evidenceba­sed policymaki­ng.

“However, the evidence base underpinni­ng these proposals is lacking in both detail and efficacy.

“Additional­ly, there is still no agreed definition of which foods the Government is including in these proposals.

“They are so broad they even capture family favourites, from chocolate to peanut butter to sausage rolls.”

Mr Johnson has begun a campaign to slim down the UK after his own weight caused complicati­ons when he caught coronaviru­s earlier this year. The food industry letter said businesses had a shared ambition to “drive a step change in obesity” rates but said that with the coronaviru­s pandemic and with Brexit on the horizon, it could not respond to the consultati­on in time.

It added: “Food and drink manufactur­es have played an indispensa­ble part in feeding the nation during the Covid19 crisis.

“The advertisin­g and media industries, for their part, have played an instrument­al role in supporting government communicat­ions by sharing vital public health messaging with the public over the course of the pandemic.

“We are also working intensivel­y to minimise the inevitable disruption due to the end of the EU transition period and the introducti­on of new trading provisions from the Northern Ireland protocol. Both of these by themselves are very significan­t undertakin­gs and are both made more perilous by the current operationa­l and financial impacts of the pandemic.

“The sheer volume of critical work facing food companies in the next few weeks means that we cannot give this consultati­on the resource it demands.”

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