The Daily Telegraph

Gourd old days


sir – I thank Dave Alsop (Letters, September 15) for his marrow recipe.

It brought back wonderful memories of my Aunty Lily’s Mock Goose. A stuffed marrow, it was sliced lengthways – one half filled with a stuffing of choice and the other with sausage meat.

It was then baked in the oven. Richard Stewart

Bridlingto­n, East Yorkshire

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