The Daily Telegraph
Gourd old days
sir – I thank Dave Alsop (Letters, September 15) for his marrow recipe.
It brought back wonderful memories of my Aunty Lily’s Mock Goose. A stuffed marrow, it was sliced lengthways – one half filled with a stuffing of choice and the other with sausage meat.
It was then baked in the oven. Richard Stewart
Bridlington, East Yorkshire