The Daily Telegraph

A condiment that really cuts the mustard


sir – Philip Styles (Letters, September 15) wishes modern mustard had more welly. He should try mixing Colman’s powder with Lea & Perrins Worcesters­hire sauce.

Clive Williams

Wrexham, Denbighshi­re sir – Mr Styles simply needs to switch his allegiance to French mustard. Moutarde des Pompiers will indeed have him calling for the fire engine.

CJ Fletcher

Stanton St John, Oxfordshir­e

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