The Daily Telegraph
A condiment that really cuts the mustard
sir – Philip Styles (Letters, September 15) wishes modern mustard had more welly. He should try mixing Colman’s powder with Lea & Perrins Worcestershire sauce.
Wrexham, Denbighshire sir – Mr Styles simply needs to switch his allegiance to French mustard. Moutarde des Pompiers will indeed have him calling for the fire engine.
Stanton St John, Oxfordshire