Eco-friendly foods Easy dietary substitutes

Asparagus for peas – 48 per cent decrease in water scarcity footprint (WSF) Almonds for peanuts – 30 per cent decrease in WSF Beef for ground turkey

– 48 per cent decrease in greenhouse gas (GHG) emissions Shrimp for cod – 34 per cent decrease in GHG emissions Dairy milk for soy milk – 8 per cent decrease in GHG emissions