The Daily Telegraph

Warning over invasive carp that threatens native species

- By Blathnaid Corless

TWO new species of carp that are likely to threaten native fish have been found in UK waters for the first time, the Environmen­t Agency (EA) has warned.

The agency’s Fisheries Laboratory is investigat­ing all suspected cases of Prussian carp, which are known to invade native fish population­s.

But it has also detected two additional, similar-looking non-native fish species known commonly as ginbuna and nigorobuna.

Also known as silver crucian carp, ginbuna are native to Asia but have been recorded in Europe and North America, whereas nigorobuna are native to Japan.

The effect of their introducti­on to UK waters is unclear, but the EA says they are likely to carry similar environmen­tal risks to Prussian carp.

Once introduced, Prussian carp can rapidly expand their population size, disrupting native species and ecosystems. They can outcompete native fish for food and habitat, and also interbreed with other species, threatenin­g British population­s. Anglers and fishery owners are being urged to report any potential sightings to help stop the spread, while the EA has produced an identifica­tion guide, hosted by the Angling Trust.

Dr Gareth D Davies, a technical specialist at the Environmen­t Agency’s National Fisheries Laboratory, said: “The Environmen­t Agency is remaining vigilant and our lab is working hard to ensure robust detection and mitigation measures are in place to determine the risk posed by Prussian carp, ginbuna or nigorobuna to our native stocks and the wider environmen­t.

“We encourage fishery owners, managers and anglers to report any suspected cases of Prussian carp, ginbuna, nigorobuna and other non-native species to us as soon as possible.

“This allows us to respond promptly to reports, limiting the harm to native fish species and helping our specialist­s research invasive species to prevent further spread.”

How the two new species entered the UK is under investigat­ion.

However, carp tend to be difficult to identify, and it is believed they may have been imported unintentio­nally with consignmen­ts of other more commonly stocked fish.

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