Dine plates up for charity
Restaurant serves £60,000 in good causes
DINE Restaurant on Cambridge Street hosted the Elsie Inglis campaign fundraising Gala Dinner raising almost £1,000 for the charity.
As well as entertaining all the guests who bought tickets to attend, the restaurant also donated a dining experience for 10 guests at their newest venue which will open this month in Canonmills. In all £33,000 has been raised for an Elsie Inglis statue planned for the
Royal Mile.
This is just the tip of the iceberg as far as the restaurant's charitable giving is concerned. In the last seven years the owners have provided donations which have raised more than £60,000 for local charities, causes and community services.
Restaurateur Paul Brennan founded Dine with chef Stuart Muir in 2015. Since then they have branched out to Murrayfield, and are about to open a third spot in Canonmills in a newly created restaurant space for 50 covers by the Water of Leith. There is also a cantilevered terrace for pre dinner and post dinner drinks.
Recognising very well that their place on the Edinburgh dining scene is as a local business, they try very hard to get involved with the community and pay back the loyalty of their customers who are mainly locals.
The connection with the ladies who organised the fundraising campaign for the Elsie Inglis statue began with another fundraiser for Alzheimer Scotland in January 2020 just before lockdown, and Dine will also be contributing a prize for the Maggie's Edinburgh Ladies Love Lunch at the Sheraton Grand on 22 April 2022.
What Stuart and Paul have now decided is that it is better for them to focus on two or three charities such as Lynne McNicol's ‘Its Good 2 Give' charity, the British Red Cross, the Esk Valley Rotary Club, Beatson Cancer Charity, and of course Elsie Inglis rather than giving a little to many charities.
Paul said: "Stuart and I both come from fairly humble backgrounds and the way we were brought up was to help other people. My dad was a butcher and my mum a dinner lady.
"When we first opened the business we struggled a bit, but we made sure that we supported local fundraisers. We are a local restaurant relying on local people to support us.
"We are now recovering after the pandemic, finding our feet again, and feel it is only right to keep up our charitable support for people who are having a tough time. Esk Valley Rotary
Club told us they raised £6,066 most of which is going to Ukraine. We donated two gift vouchers for that, and we donated a table for eight to the Rob Roy Foundation and that raised £3,500 for the charity.
"We decided that we would concentrate on a few charities and you know it is not a big ask for us to give a table of four away as a fundraising prize.
"When we first started we did not know much about marketing and didn't know how to reach our target audience, but now we have a name so we can help much more as people are prepared to pay for a meal here.”