A new catch each month
EAST COAST, the Musselburgh seafood restaurant has a new line-up of dishes which will change each month.
Head chef Andrea Bertazzolo from Edinburgh, is in charge of the new selection of dishes which will be offered alongside their seafood, pasta, gnocchi and risotto. In May specials will include a mixed grill of Scottish langoustines, scallops and salmon. Andrea has been a key ingredient for the success of East Coast since the restaurant opened in 2018. He takes his cooking inspiration from the lakes, mountains and sea around the north of Italy, as well as his mother’s traditional, homecooked food that he remembers from his childhood.
Food from his home region of Piedmont in Italy is heavily influenced by classic French and Swiss cuisine. The slow cooking movement is also a big part of food culture there which has led him to develop his passion for fresh, local, seasonal produce with big, bold, rich flavours.
www.eastcoastrestaurant.co.uk