main

100g dried chickpeas, soaked overnight in cold water 1 pheasant

5 bay leaves 2 onions, peeled and

sliced

6 garlic cloves, peeled 2 small sprigs thyme 2 small sprigs rosemary 2 sprigs oregano 300ml white wine

500ml water

to serve

Juice from small lemon 1 tbsp roughly chopped

parsley

1 tbsp chopped oregano

leaves