The Field - 2018-11-01

• The pigeon gun that’s perfect for pheasants
• Countrysid­e studies at Milton Abbey school
• An Opening Meet that went with a bang
• Grayling, the winter princess
• Burning issues in East Sussex
• Mastering driven pheasants
• Adventures in headware
• The feast of November
• Enjoying a day in another country
• Broomhall in Fife, fit for kings
• From the archives, 1914-1918
• Something to be sniffed at
• A time to remember
• Art in the field
• Hunts face amalgamati­on to survive
• Belvoir’s old workshops now shops
• A TIME TO VOTE
• Land agent unable to play the name game
• The Pipeline Twelve
• Abandon your post
• Mr Stuart Wortley v Dr Carver
• For how long should you hang game?
• GRAYLING FACTS
• Spiced Apple cake
• VENISON CASSEROLE
• For sprogs
• The company that came to Compiègne
• Price and provenance
• The Manton shotgun
• Salt-crust baked pheasant with truffle butter
• Pear, chocolate, walnut and sour-cream cake
• Parsnip tart tatin with whipped Horseradis­h cream
• A trial rum?
• Kemen ‘Eder’ 12-bores
• In the beating line
• Sarah Kate Byrne
• Weed the world
• Ssangyong Rexton
• Rude Boys and Rosalinds

The Field - 2018-10-01

The Field - 2018-12-01