Starter

Parmesan Bowls

320g Parmesan, grated on the

large side of the grater

Dressing

2 tsp wholegrain mustard

100g yogurt

100g mayonnaise 1 lemon, juice only

1 tbsp finely chopped chives

½ tbsp finely chopped dill 1 tbsp finely chopped parsley

Pears

3 pears, cored, not peeled,

and cut into eighths 2 tbsp extra virgin olive oil

1 tbsp butter 8 partridge breasts, seasoned 2 tbsp honey

2 tbsp brandy

To serve

4 heads of chicory, 4 leaves of which should be finely

shredded

2 tbsp finely chopped chives

160g toasted walnuts