pudding

meringue

3 egg whites 175g caster sugar 2 tsp ground ginger

1 tsp cornflour 1 tsp lemon juice

apple

350g cooking apple, peeled and chopped into 1cm pieces 80g demerara sugar

1 tsp ground cinnamon

Cranberries

100g cranberries 20g demerara sugar 1 orange, zest and juice

eggnog Cream

300ml double cream

1 dsp icing sugar 1 vanilla pod, beans only 150ml thick custard

1 ½ tbsp rum

1 ½ tbsp bourbon

To serve: ½ nutmeg