The grace brace

The Field - - #the Ield -

In­spired by this pic­ture of the deputy ed­i­tor’s grace brace, Face­book Field­ers are shar­ing hang­ing tips. “Hang for a min­i­mum of four days; pheas­ant curry or en­chi­ladas are our favourite,” shared one. “For 48 to 72 hours,” sug­gested an­other. “In the cold weather or fridge for a week,” joined one more. “I like to eat them on the very same evening,” ad­mit­ted one, though some aren’t con­vinced. “No flavour!” ex­claimed

one. “Wrap it in bacon,” came the sug­ges­tion.

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