The grace brace

Inspired by this picture of the deputy editor’s grace brace, Facebook Fielders are sharing hanging tips. “Hang for a minimum of four days; pheasant curry or enchiladas are our favourite,” shared one. “For 48 to 72 hours,” suggested another. “In the cold weather or fridge for a week,” joined one more. “I like to eat them on the very same evening,” admitted one, though some aren’t convinced. “No flavour!” exclaimed

one. “Wrap it in bacon,” came the suggestion.