Veni­son balls

The Field - - Country Estate | Cookery -

500g veni­son mince 1 tsp sweet pa­prika 1 tsp ground cin­na­mon

1 tsp turmeric

1 tsp fen­nel seeds 1 lime, zest only

1 tsp fine sea salt

1 egg

30g white bread­crumbs

2 tbsp olive oil

co­conut sauce

2 tbsp olive oil 2 gar­lic cloves, peeled

and finely chopped 2 white onions, peeled

and finely chopped 30g peeled and finely

chopped gin­ger 30g co­rian­der, stalks finely chopped, leaves roughly chopped 1 tin co­conut milk 1 lime, juice only 260g spinach

to serve

Naan or flat­breads

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