Venison balls

500g venison mince 1 tsp sweet paprika 1 tsp ground cinnamon

1 tsp turmeric

1 tsp fennel seeds 1 lime, zest only

1 tsp fine sea salt

1 egg

30g white breadcrumbs

2 tbsp olive oil

coconut sauce

2 tbsp olive oil 2 garlic cloves, peeled

and finely chopped 2 white onions, peeled

and finely chopped 30g peeled and finely

chopped ginger 30g coriander, stalks finely chopped, leaves roughly chopped 1 tin coconut milk 1 lime, juice only 260g spinach

to serve

Naan or flatbreads