Six of the Best Restaurant wines
2015 Domaine Lasserre
(£7 per 37.5cl; Co-operative) An enticingly scrumptious dessert wine from southwest France. Cracking value compared with Sauternes.
2017 The society’s
(£8.50, The Wine Society) A deeply delicious white – fresh, creamy, nutty – that
works with all dishes.
2016 errazuriz estate
series Pinot noir
(£10.50, Majestic) A delectably succulent Pinot
from Chile – impeccably made and generously priced.
2015 corney & Barrow
(£13.50, Corney & Barrow) Textbook claret produced by the celebrated Sichel family of chateaux Angludet
and Palmer fame.
2015 Terre à Terre rouge
(£18, Vagabond Wines) A satisfying, French-made Aussie blend of Shiraz, Cab
Sauv and Cab Franc.
2012 Quinta Do noval
(£22.50, Ocado) A Late Bottled Vintage port of real style, ideal for cutting a dash
on a budget.