Six of the Best Restaurant wines

2015 Domaine Lasserre

Jurançon

(£7 per 37.5cl; Co-operative) An enticingly scrumptious dessert wine from southwest France. Cracking value compared with Sauternes.

2017 The society’s

White rioja

(£8.50, The Wine Society) A deeply delicious white – fresh, creamy, nutty – that

works with all dishes.

2016 errazuriz estate

series Pinot noir

(£10.50, Majestic) A delectably succulent Pinot

from Chile – impeccably made and generously priced.

2015 corney & Barrow

reserve claret

(£13.50, Corney & Barrow) Textbook claret produced by the celebrated Sichel family of chateaux Angludet

and Palmer fame.

2015 Terre à Terre rouge

(£18, Vagabond Wines) A satisfying, French-made Aussie blend of Shiraz, Cab

Sauv and Cab Franc.

2012 Quinta Do noval

unfiltered LBV

(£22.50, Ocado) A Late Bottled Vintage port of real style, ideal for cutting a dash

on a budget.