TUR­KEY AND THE TRIM­MINGS

The Galloway News - - FRONT PAGE - AR­TI­FI­CIAL GAR­LAND & WREATHS

STU­ART GILLE­SPIE Young­sters across the re­gion en­joyed a Christ­mas lunch on the Wed­nes­day be­fore the school hol­i­days.

Tur­key with all the trim­ming was served and there were also the tra­di­tional crackers and party hats.

At Springolm, the P7 pupils served up the lunch be­fore ev­ery­one tucked in.

FI­BRE OP­TIC TREES

Drink Young­ster pierces the lid of her juice with a straw. In­sets, en­joy­ing the oc­ca­sion

Tuck in The Springholm pupils at their Christ­mas lunch

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