We’ve had Danny Jones from McFly wrangling pigs
MICHELIN-STARRED CHEF TOMMY BANKS CHATS WITH ABOUT THE RECIPE FOR A SUCCESSFUL PODCAST
What is it like having famous guests mucking out on your Yorkshire family farm and helping at the restaurant for your Seasoned podcast?
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Do you have any dream guests you’d like to see on the farm?
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What was it like becoming Britain’s youngest Michelinstarred chef?
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Did winning BBC’s Great British Menu twice help
boost your confidence?
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You are self-taught. When did you first get into cooking?
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You have the podcast and three restaurants - The Black Swan, Roots in York, the Abbey Inn in Byland – and online service Made in Oldstead. Is it important to keep busy?
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Do you have a typical working day?
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What’s your favourite comfort food?
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Are your children likely to follow in your footsteps?
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