Flavour map

Mix and match these flavours and tex­tures

The Guardian - Cook - - The Modern cook -

1 Base

Some­thing soft or melty to help the tor­tillas stick Mashed but­ter beans, mashed black beans, grated ched­dar, an egg, torn moz­zarella, mashed chick­peas, grated and sautéed cour­gette 2 Back-up An­other soft tex­ture to add in­ter­est Grated sweet potato, grated squash, roasted red pep­pers, chopped cherry toma­toes, grated car­rot, grated beet­root, shred­ded greens or kale

3 Ac­cent

A top flavour note: add one or two of these Chopped spring onions, red chilli, capers, chopped olives, chipo­tle paste, finely chopped red onion, a spice mix – garam masala, za’atar etc; feta, lemon or lime zest

4 A soft herb

Some fresh­ness Co­rian­der, mint, basil, pars­ley, dill

5 Some­thing to dip into

Gua­camole, salsa, tahini yo­ghurt dip, smashed pea dip, hum­mus

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