Your zesty creations add a sweet, acidic hit to panna cotta, bread pudding and chocolate oat bars
back from the brink of sickly sweet; it pairs perfectly with robust, woody herbs while retaining its character, and, what’s more, a little spike of heat will mean you will be reaching for a spoon at breakfast, lunch and dinner. See this as a chance to think beyond tea and toast. good contrast to savoury bay. Using finely shredded marmalade will give a smoother texture.