Four of the best wines for brunch

The Guardian - Feast - - News -

LaCheteau Cré­mant de Loire Blanc de Noirs

£7.99 Aldi, 12%

Dry fizz, ideal for smoked salmon and scram­bled egg

Corte Al­lodola Soave Clas­sico 2016

£5 Lidl, 12.5% Bar­gain­ous, smooth. Drink with frit­tata or quiche

Tan­ners Claret 2016

£8.95 Tan­ners, 13% Mod­est ‘house’ clarets go well with eggs. Per­fect for an Easter Day fry-up

El Ma­cho Tem­pranillo Bobal Utiel Re­quena 2016

£4.99 Ice­land, 12.5% Good, ro­bust red for eggs with spicy chorizo

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