The sweet spot

This is a choco­late tart like none you've ever had be­fore

The Guardian - Feast - - News - Ta­mal Ray

The caramel in the ganache fill­ing makes ev­ery bite a glo­ri­ous, gooey cel­e­bra­tion of choco­late. And, in one of those happy but rare co­in­ci­dences, the taste is matched by its sim­plic­ity: just 20 min­utes of prepa­ra­tion. The hard­est thing is hav­ing to wait for it to chill be­fore you can eat it.

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