Ruby Tan­doh

Ri­cotta cheese­cake

The Guardian - Feast - - Front Page - Ruby Tan­doh

With the fi­nal throes of the arc­tic win­ter be­hind us, it’s time to eat our way into a sun­nier mind­set. Wince through a pun­net of slightly sour straw­ber­ries and pre­tend it’s a bright Wim­ble­don day. Perch next to the ra­di­a­tor with a Twis­ter and bring the sum­mer bank hol­i­day to your liv­ing room. This cheese­cake is an ex­er­cise in ex­actly that kind of wish­ful think­ing: ri­cotta, apri­cot, orange blos­som and amaretti will trans­port you to the bliss of a lazy, sun-drenched Ital­ian hol­i­day. Slap on a bit of sun­cream and have a row over the sat­nav, and the full im­mer­sive ex­pe­ri­ence will be com­plete.

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