The Guardian - Feast - - News -

From oys­ters Rock­e­feller to steak Diane, we’re loving Some­thing Old, Some­thing New, the lat­est book by US food writer and for­mer Chez Panisse chef Ta­mar Adler, in which she sim­pli­fies and en­livens more than 100 clas­sic recipes for mod­ern cooks.

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