The modern cook
We have reached peak avocado on toast. While I will always love it, the time has come for something else. This winter in LA, I went to Kismet, a restaurant famed for its Californication of Middle Eastern food. The dish du jour? Broccoli toast. I was sceptical. Broccoli, I thought, lacks the creaminess to be a good toast topping. I was wrong. Teamed with tahini and spice, it was all
I could have asked for. Here is my version, plus five more toast toppings. Step aside, avocado.