The good mixer

Manny she­vitza

The Guardian - Feast - - News -

Serves 1

For the shrub (makes 350ml) 100ml grapes – use sharp, sour ones (or plums or ap­ples) 100ml caster sugar 100ml cider vine­gar

For the cock­tail 50ml white rum

(a spiced one adds flavour and depth) 25ml shrub Soda wa­ter, to top 1 grape, halved (or 1 slice ap­ple or plum), to gar­nish

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