What a spread!
Quick toast fixes
Here are a further five toast toppings that just might supersede standard avo toast. None takes more than 10 minutes to make.
Radish, butter and mint
Mix a little butter with flaky salt and spread on toast as thickly as you dare. Top with sliced radishes, their leaves and some torn mint leaves.
Peas and preserved lemon
Mash or blitz cooked peas with olive oil, Turkish chilli pepper flakes (or dried red chilli) and the chopped rind of a preserved lemon. Top the toast with feta and then the pea mixture.
Avocado on toast, reinvented
Mash an avocado with a squeeze of lemon juice, a teaspoon of redwine vinegar, a teaspoon of grainy mustard and half a teaspoon of honey or maple syrup, then stir in some chopped dill, season and pile on to toast.
Soft egg and Persian cucumber
Boil an egg for six and a half minutes, then cool under cold running water, peel and slice. Top the toast with egg, olive oil, slices of cucumber, chopped capers and cornichons, a few chopped soft herbs and some lemon zest.
Ricotta, strawberries and basil
Slice a spring onion, squeeze half a lemon over it, then set aside. Spread the toast with ricotta, then top with sliced strawberries, the lemony spring onion, basil leaves and lemon zest.