Yo­tam Ot­tolenghi

The Guardian - Feast - - News -

My neigh­bours’ plum tree, with only a cou­ple of its branches hang­ing over our gar­den, still blesses us ev­ery year with a wind­fall of fruit. The free fruit never makes it to our kitchen, though – we de­vour it as soon as it hits the ground, my sons rat­ing each one for its juici­ness. Ripe plums fig­ure heav­ily in the cakes and pud­dings that I make at this time of the year, but to­day’s recipes put them at the heart of the meal, where they add a fresh­ness that is per­fect for late-sum­mer cook­ing.

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