The sweet spot

The Guardian - Feast - - News - Liam Charles

It’s fair to say that ice-cream sand­wiches are A Thing at the moment. So why not ride the wave – or take them to the next level with rum­soaked raisins and sweet spices? Save prep time by spik­ing a good-qual­ity vanilla ice-cream in­stead of making your own. Sand­wiched inside my su­per-tasty al­mond and cherry cook­ies, it’s bound to be a win­ner.

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