The simple fix
The Mexicans have a longstanding love affair with pork. Whether it is the head, belly, chops or snout, each part is cooked in myriad ways. The rich meat and the deep, rounded flavours of Mexican chillies have a natural affinity. Paired with a wispy, wafer thin-cut slaw of colourful vegetables like yellow courgettes, carrot, radish, and fresh herb it becomes a feast for the eyes as well as the tastebuds.