The new ve­gan

The Guardian - Feast - - Feast - Meera Sodha

The world over, peo­ple make de­li­cious things you can eat with your hands, and one of my favourites is the Mex­i­can ‘chubby’ in Span­ish . It is tra­di­tion­ally made with

dough, but I have used more read­ily avail­able corn­meal and topped it with beer-in­fused beans, beet­root pick­les and a sprightly av­o­cado cream.

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